![Dumplings with Oyster Mushrooms and Cheese Dumplings with Oyster Mushrooms and Cheese](content/recipes/366/main_b_dumplings-with-oyster-mushrooms-and-cheese.jpg)
Dumplings with Oyster Mushrooms and Cheese
I suggest you an original and delicious way of cooking ravioli. Believe me, even such an ordinary dish can be transformed beyond recognition. We will bake dumplings in pots with the addition of fried chicken and hard cheese. It turns out a very tasty, hearty and fragrant dish for the whole family. In addition to the mushrooms, you can use champignons, fresh or dried forest mushrooms. It is convenient to prepare this recipe in a portioned clay or ceramic pots, but you can do with deep heat-resistant dishes with a lid.
Ingredients
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Dumpling300 g
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Cheese100 g
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Butter25 g
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Sour cream4 tbsp
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Oyster mushroom200 g
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Onion1 pcs
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Olive oil2-3 tbsp
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Bay leaf2 pcs
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Black pepper- to taste
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Salt- to taste
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Provencal herbs0.5 tsp
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Parsley- to taste
Steps
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