photo: Turkey Paprikash

Turkey Paprikash

Turkey paprikash – this is wonderful bright dish will come in handy in one of the cold autumn evenings. It is hearty, fragrant, with a rich taste. If you cannot buy turkey fillet, you can cook this dish from chicken, slightly shortening the time of roasting and stewing, as chicken breasts get ready faster.


  • Turkey fillet
    800 g
  • Onion
    1 pcs
  • Sour cream
    120 g
  • Paprika
    2 tbsp
  • Chopped tomato
    400 g
  • Salt
    - to taste


  • 1. Cut fillet cubes with a side 3-4 cm. Add salt and paprika.
  • 2. Stir, fry in a few turns on vegetable oil on high heat to a beautiful crust (2-3 minutes per batch). Shift to the plate.
  • 3. In the same saucepan fry finely chopped onion for 3-4 minutes.
  • 4. Put the fillet in the saucepan.
  • 5. Add tomatoes with juice, press them with a spoon.
  • 6. Add 120 ml of water or chicken broth, bring to a boil and simmer under the lid on a slow fire for about 7-8 minutes. Remove from the fire, fill with sour cream. Mix and serve.
  • 7. Bon Appetit!
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