Turkey Paprikash
Turkey paprikash – this is wonderful bright dish will come in handy in one of the cold autumn evenings. It is hearty, fragrant, with a rich taste. If you cannot buy turkey fillet, you can cook this dish from chicken, slightly shortening the time of roasting and stewing, as chicken breasts get ready faster.
Ingredients
-
Turkey fillet800 g
-
Onion1 pcs
-
Sour cream120 g
-
Paprika2 tbsp
-
Chopped tomato400 g
-
Salt- to taste
Steps
-
1. Cut fillet cubes with a side 3-4 cm. Add salt and paprika.
-
2. Stir, fry in a few turns on vegetable oil on high heat to a beautiful crust (2-3 minutes per batch). Shift to the plate.
-
3. In the same saucepan fry finely chopped onion for 3-4 minutes.
-
4. Put the fillet in the saucepan.
-
5. Add tomatoes with juice, press them with a spoon.
-
6. Add 120 ml of water or chicken broth, bring to a boil and simmer under the lid on a slow fire for about 7-8 minutes. Remove from the fire, fill with sour cream. Mix and serve.
-
7. Bon Appetit!
More Recipes
- Filet Mignon Steak Recipe 12:06, Apr 22, 2023
- Chocolate Chip Cookie Recipe 16:59, Apr 10, 2023
- Delicious Puran Poli Recipe: A Sweet Indian Delight 10:38, May 19, 2023
- Whats A Good Lazy Dinner 17:25, Apr 27, 2023
- The Benefits of Birch Juice For The Body 09:39, May 03, 2023
- What Are The Different Types Of Steak 12:03, Apr 22, 2023
- How to Cook Habaneros 17:25, Apr 09, 2023
- How To Make Macarons 13:29, Apr 06, 2023