
Turkey Paprikash
Turkey paprikash – this is wonderful bright dish will come in handy in one of the cold autumn evenings. It is hearty, fragrant, with a rich taste. If you cannot buy turkey fillet, you can cook this dish from chicken, slightly shortening the time of roasting and stewing, as chicken breasts get ready faster.
Ingredients
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Turkey fillet800 g
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Onion1 pcs
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Sour cream120 g
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Paprika2 tbsp
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Chopped tomato400 g
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Salt- to taste
Steps
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1. Cut fillet cubes with a side 3-4 cm. Add salt and paprika.
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2. Stir, fry in a few turns on vegetable oil on high heat to a beautiful crust (2-3 minutes per batch). Shift to the plate.
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3. In the same saucepan fry finely chopped onion for 3-4 minutes.
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4. Put the fillet in the saucepan.
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5. Add tomatoes with juice, press them with a spoon.
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6. Add 120 ml of water or chicken broth, bring to a boil and simmer under the lid on a slow fire for about 7-8 minutes. Remove from the fire, fill with sour cream. Mix and serve.
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7. Bon Appetit!
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