Chicken Meatballs with Feta and Pesto
Well, it is not really meatballs. They are cutlets of 1qite normal size, but with spherical shape. They are prepared the way I like – a big batch in the oven. No frying pan, no extra oil and lost shape. In principle, you can form them in the form of cutlets – oblong. Here the form will not play the role. Garnish is your choice. Chicken is a universal product and combines a lot with lots of products.
Ingredients
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Chicken mince700-800 g
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Egg1 pcs
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Feta cheese120 g
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Basil pesto3 tbsp
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Bread crumbs50 g
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Garlic2 tsp
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Parsley- to taste
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Salt- to taste
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Black pepper- to taste
Steps
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1. Finely chop parsley, grate garlic. Add to the forcemeat with the egg, breadcrumbs, salt and pepper. Mix well.
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2. For the filling, knead feta and pesto with the fork.
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3. Form meatballs. Take a piece of forcemeat into the hand, flatten it into a flat cake, put a teaspoon of the filling in the center.
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4. Solidify and form in the form of a ball. Put meatballs on a baking sheet and put it into a preheated oven to 200 degrees and bake until done, about 25 minutes. Serve with a side dish and sauce to choose.
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5. Bon Appetit!
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