Chicken Chili with Beans
From chicken fillet you can cook a lot of delicious and healthy dishes. Today we will stew chicken with beans in a spicy sauce. The result is a very fragrant, tasty and satisfying dish, rich in protein. Chicken with beans can be served as an independent dish or supplemented with a side dish of mashed potatoes or rice. To speed up the cooking, you can use canned white beans, strained from the marinade. If you want to cook a less spicy dish, remove the seeds from the chili pepper.
Ingredients
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Chicken fillet700 g
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Hot red pepper1 pcs
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Onion1 pcs
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Garlic4-5 clove
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White beans150 g
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Whole wheat flour2 tbsp
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Water1 l
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Olive oil100 ml
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Paprika0,5 tsp
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Salt- to taste
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Parsley- to taste
Steps
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6. Then add white beans to the mixture. To make it prepared faster, the beans must be soaked in cold water beforehand so that they swell. Covering the frying pan with a lid, extinguish the beans on a slow fire until ready. Periodically, stir up the legumes and, if necessary, pour water or broth into the frying pan.
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