Chicken Chili with Beans
From chicken fillet you can cook a lot of delicious and healthy dishes. Today we will stew chicken with beans in a spicy sauce. The result is a very fragrant, tasty and satisfying dish, rich in protein. Chicken with beans can be served as an independent dish or supplemented with a side dish of mashed potatoes or rice. To speed up the cooking, you can use canned white beans, strained from the marinade. If you want to cook a less spicy dish, remove the seeds from the chili pepper.
Ingredients
-
Chicken fillet700 g
-
Hot red pepper1 pcs
-
Onion1 pcs
-
Garlic4-5 clove
-
White beans150 g
-
Whole wheat flour2 tbsp
-
Water1 l
-
Olive oil100 ml
-
Paprika0,5 tsp
-
Salt- to taste
-
Parsley- to taste
Steps
-
6. Then add white beans to the mixture. To make it prepared faster, the beans must be soaked in cold water beforehand so that they swell. Covering the frying pan with a lid, extinguish the beans on a slow fire until ready. Periodically, stir up the legumes and, if necessary, pour water or broth into the frying pan.
More Recipes
- How To Make a Cocomelon Cakes 10:38, Apr 27, 2023
- Quick and Easy Oatmeal Recipe: Start Your Day Right 12:29, May 29, 2023
- Savor the Flavors: Irresistible Potato Delights in Authentic Indian Cooking 19:17, Nov 13, 2023
- Easy and Delicious Peppermint Hot Chocolate Recipe for Christmas 17:45, Dec 06, 2023
- Holiday Appetizers for an American Christmas Party 17:39, Dec 06, 2023
- A Green Delight: How to Make Palak Paneer at Home 10:08, May 24, 2023
- What Is Ruby Chocolate 15:23, Apr 06, 2023
- What Is Traditional Coleslaw Made Of 12:47, May 01, 2023