Lemon Zest Salmon
Today I will tell you the express recipe for cooking a salmon steak in a frying pan. To give it a creamy taste, we will fry the salmon in butter. It is important not to over fry the steak in a frying pan, for 4-5 minutes on each side it will be quite enough. Zest and lemon juice harmoniously emphasize the taste of fish, giving it a refreshing spicy note. As a side dish, a salad of fresh vegetables, rice or potatoes will suit the fish.