photo: Homemade Garlic Buns

Homemade Garlic Buns

Garlic buns – fluffy, soft, garlic buns, with an incredibly pleasant aroma and golden butter crust – what can be more delicious!


  • Whole wheat flour
    750 g
  • Active dry yeast
    40 g
  • Egg
    1 pcs
  • Vegetable oil
    40 g
  • Cheese
    200 g
  • Garlic
    8 clove
  • Water
    400 ml
  • Egg yolks
    1 pcs
  • Salt
    1 tsp
  • Sesame seeds
    - to taste


  • 1. Dilute yeast in a glass of warm water with a pinch of sugar and leave for 10 minutes in a warm place until the cap appears.
  • 2. Mix flour with salt, brake the egg in and, gradually pouring in water, yeast mixture and butter, knead the soft elastic dough. If necessary, add more flour.
  • 3. Grate cheese and garlic on a small grater.
  • 4. Stir in the dough.
  • 5. Put the dough in a warm place for about an hour, during this time it should increase in volume by half. Knead the dough, divide into 16-18 parts.
  • 6. Form buns from it. Put it on a baking sheet and leave it for about 30 minutes.
  • 7. Lubricate with yolk, sprinkle with sesame and bake in preheated oven to 200 degrees for about 25 minutes or until cooked.