
Homemade Garlic Buns
Garlic buns – fluffy, soft, garlic buns, with an incredibly pleasant aroma and golden butter crust – what can be more delicious!
Ingredients
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Whole wheat flour750 g
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Active dry yeast40 g
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Egg1 pcs
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Vegetable oil40 g
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Cheese200 g
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Garlic8 clove
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Water400 ml
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Egg yolks1 pcs
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Salt1 tsp
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Sesame seeds- to taste
Steps
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1. Dilute yeast in a glass of warm water with a pinch of sugar and leave for 10 minutes in a warm place until the cap appears.
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2. Mix flour with salt, brake the egg in and, gradually pouring in water, yeast mixture and butter, knead the soft elastic dough. If necessary, add more flour.
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3. Grate cheese and garlic on a small grater.
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4. Stir in the dough.
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5. Put the dough in a warm place for about an hour, during this time it should increase in volume by half. Knead the dough, divide into 16-18 parts.
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6. Form buns from it. Put it on a baking sheet and leave it for about 30 minutes.
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7. Lubricate with yolk, sprinkle with sesame and bake in preheated oven to 200 degrees for about 25 minutes or until cooked.
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