![Russian Cabbage Pie Russian Cabbage Pie](content/recipes/394/main_b_russian-cabbage-pie.jpg)
Russian Cabbage Pie
I propose to cook this pie with cabbage in the form of braids – it seems to me that it is more convenient for molding and subsequent eating. The dough is tasty and quite light. It is prepared simply; it proofs well because of the small sugar content. Well, cabbage filling is just like a song. Especially for those who love cabbage.
Ingredients
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Milk225 ml
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Sugar15 g
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Active dry yeast7 g
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Butter45 g
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Whole wheat flour450 g
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Cabbage400 g
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Egg1 pcs
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Onion2 pcs
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Vinegar1 tbsp
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Salt- to taste
Steps
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1. Breed yeast in warm milk (about 42 degrees), add sugar, mix and leave until the appearance of the cap, for about 10-15 minutes.
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4. During this time, the dough should increase in volume from one and a half to two times.
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11. Put a braid on a baking sheet covered with parchment and leave it in a warm place for about half an hour. Then grease with whipped egg. Put the cake in the oven preheated to 190 degrees and bake until golden crust for about 25-30 minutes. Serve warm or completely chilled.
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