Baked Salmon with Potatoes Cream and Garlic Sauce

Steps

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  1. Clear salmon steak from the peel, wash and dry with paper napkins. Salt and season the fish with a mixture of ground peppers on both sides. Sprinkle salmon with lemon juice.
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  2. Wash potatoes and clean from peel. Cut the tuber circles in a thickness of 5 mm. In one layer, lay out potatoes circle on a parchment. Salt vegetables to taste and pour with a small amount of olive oil. You can add your favorite potato spices. Put salmon steak on a pot of potatoes.
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  3. On a stove or in a microwave oven, grind a piece of butter. Pour fish with melted butter to make it succulent.
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  4. Clean garlic cloves from the peel, wash and finely cut. Evenly distribute chopped garlic over fish.
  
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  5. Separate parsley seeds from the stems, rub and finely chop. Sprinkle salmon steak with chopped parsley.
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  6. Cover our blank with the second half of the parchment. Carefully wrap the edges so that all the juices remain inside during the baking. Transform our blank in a heat-resistant form or on a baking sheet and put it to an oven heated to 180 degrees.
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  7. Bake the fish in parchment on the middle level of the oven for 20 minutes. During this time, vegetables and salmon will be baked and soft.
  
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  8. The finished dish can be served directly in parchment or pre-shifted in serving dishes. Complement salmon steak on a potato pillow with fresh herbs and a slice of lemon. Serve the dish immediately after cooking until it cools down.
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  9. Bon Appetit!
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  10. Baked Salmon with Potatoes Cream and Garlic Sauce