photo: niftyrecipe.com Baked Salmon with Cheese and Almonds

Baked Salmon with Cheese and Almonds

Today I will tell you how to bake a salmon steak in the oven easy, fast and very tasty. The recipe for this fish is incredibly aromatic, juicy and tender, it just melts in your mouth. To get maximum pleasure, use for this recipe mature hard cheeses with a rich taste. Before serving, you can sprinkle a salmon steak with lemon juice. Citrus notes perfectly highlight the taste of red fish.
Ingredients
25 min
1 servings


Ingredients

  • Salmon
    250 g
  • Olive oil
    1-2 tbsp
  • Cheese
    50 g
  • Almonds
    50 g
  • Parsley
    - to taste
  • Salt
    - to taste
  • Black pepper
    - to taste



Steps

  • Baked Salmon with Cheese and Almonds

    1. Ground hard cheese varieties on a grater with a small cloth.
  • Baked Salmon with Cheese and Almonds

    2. Nucleolus from almonds fill with boiling water and leave for 5 minutes. Then clean the almonds from the peel, dry and cut them into large pieces. Add chopped nuts to grated cheese.
  • Baked Salmon with Cheese and Almonds

    3. Separate parsley greens from the stems, then wash and finely chop. Add greens to a mixture of cheese and nuts.
  • Baked Salmon with Cheese and Almonds

    4. Stir the mixture so that all the ingredients are combined.
  • Baked Salmon with Cheese and Almonds

    5. Clean the salmon steak from the husk and wash it. Dry the fish from excess moisture with paper napkins. Salt and season the fish with spices from both sides. In a heat-resistant mold for baking, pour a little olive oil. Lay out the salmon steak in the mold.
  • Baked Salmon with Cheese and Almonds

    6. Lay out mixture of cheese on the steak, also greens and almonds, evenly distributing it throughout the fish.
  • Baked Salmon with Cheese and Almonds

    7. Put the salmon steak into the oven heated to 200 degrees. Bake the fish at an average level for 15 minutes. During this time, the fish will be completely baked, and the cheese-nut crust will turn red.
  • Baked Salmon with Cheese and Almonds

    8. Serve the salmon steak under the cheese-nut crust hot, complementing it with fresh vegetables or garnish of rice, bulgur or potatoes.
  • Baked Salmon with Cheese and Almonds

    9. Bon Appetit!




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