Fried Eggs with Mushrooms, Smoked Sausages and Cheese

Steps

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  1. Wash and clean fresh champignons. Cut the mushrooms half, cut them slices with a thickness of 2-3 mm. Peel garlic cloves and cut thin rings.
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  2. In a deep frying pan, heat the olive oil. Put the sliced mushrooms and garlic in the pan. Stirring, fry the ingredients together for 3-4 minutes.
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  3. Clean smoked sausages from the shell and cut rings. Sausages in a natural casing do not need to be cleaned.
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  4. When the mushrooms and garlic roast a little, add the cut sausages to them. After mixing the mixture, continue frying the ingredients together over low heat.
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  5. Wash and cut fresh tomato cubes. If desired, it can be pre-blanched in boiling water to peel it.
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  6. After a few minutes, add the chopped tomato to the mushrooms and sausages. To give the dish a savory spicy note, add a little chili sauce. Adjust its quantity to taste. Salt the mixture and season it with your favorite spices.
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  7. Stir and continue simmering the ingredients on low heat.
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  8. In a separate bowl, roll 4 eggs. Chop a piece of hard cheese on a coarse grater and add to the eggs. Salt the mixture a little, season with pepper.
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  9. Thoroughly mix the egg mixture until smooth.
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  10. Cover the fried vegetables with mushrooms and sausages with egg mixture.
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  11. Cover the pan with a lid, fry the eggs on low heat until the eggs are completely cooked. Decorate the finished dish with finely chopped dill.
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  12. Serve prepared eggs with mushrooms, smoked sausages and cheese immediately, until it is cooled.
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  13. Bon Appetit!