Fried Crucian Carps in Flour

Steps

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  1. Wash and clean fish from the husk. Remove the gills, fins and feathers. Carefully cut the abdomen, remove the insides and carefully wash the fish. Using a sharp knife, make cuts from the ridge to the abdomen at a distance of 5 mm from each other. Due to this, in the process of roasting in a pan, the small bones will become soft and will not be felt in the finished dish.
  
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  2. Pour prepared fish with lemon juice.
  
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  3. Rub carps with a mixture of salt and black pepper. Leave the fish for 15 minutes to marinate and soak aroma of spices.
  
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  4. Then bread fish in wheat flour. Due to this, a golden crust forms when frying fish.
  
  
  
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  5. Put the crucian carps, breaded in flour, in a frying pan with hot vegetable oil.
  
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  6. Fry the fish on medium heat until golden brown. Then, helping yourself with a wooden spatula, carefully turn the fish over and fry the other side. Covering the pan with a lid is not necessary.
  
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  7. Place finished fish on a plate, covered with paper towels to remove excess oil. Fried carp in flour can be supplemented with a side dish of mashed potatoes, rice or green salad.
  
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  8. Bon Appetit!