![Lightly Salted Pickled Cucumber with Dill, Garlic and Coriander Lightly Salted Pickled Cucumber with Dill, Garlic and Coriander](content/recipes/405/main_b_lightly-salted-pickled-cucumber-with-dill--garlic-and-coriander.jpg)
Lightly Salted Pickled Cucumber with Dill, Garlic and Coriander
Quick cucumbers in the package will be a great alternative to the classic salted cucumbers. To prepare this snack, you will need no more than 15 minutes. Salted cucumbers in this recipe is moderately salty and crispy, combining the freshness of summer vegetables and a bright spicy taste. For the recipe, it is best to use young cucumbers of small size and dark green color. Vegetables should not be damaged or lethargic. If you want cucumbers to be salted more quickly, cut them into 2-4 pieces.
Ingredients
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Cucumber1 kg
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Garlic3-4 clove
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Coriander seeds1 tsp
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Salt1 tbsp
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Dill300 g
Steps
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