Tomato Soup with Meatballs

Steps

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  1. First boil the broth. To do this, fill the chicken wreck with two liters of purified water. Cover the pan with a lid and set it on fire. Before boiling broth remove skimmer with skimmer. Boil the broth for 40 minutes, then get out of it chicken wreck.
  
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  2. In the meantime, cook meatballs. In a deep bowl, combine the minced pork and finely chopped onion.
  
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  3. Add a little finely chopped fresh dill and parsley to the mince.
  
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  4. Next, add a slice of white bread, pre-soaked in milk or cold water.
  
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  5. To make the meatballs hold their shape better, stick one minced egg into the stuffing.
  
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  6. Salt the minced meat and season it with spices to taste.
  
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  7. Thoroughly mix the stuffing so that it becomes homogeneous. Wet your hands in cold water and form small meatballs from the prepared mincemeat.
  
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  8. Peel and cut tubers of potatoes cubes. Add crushed potatoes to boiling chicken broth.
  
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  9. Next put meatballs of minced pork to the soup. Boil the ingredients together for 15 minutes.
  
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  10. In the meantime, prepare the remaining vegetables. Cut onion bulb and sweet pepper cubes, and carrots – quarter rings.
  
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  11. Put the chopped vegetables in the pan with the heated vegetable oil. Stirring occasionally, pass the vegetables on low heat until soft.
  
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  12. After the potatoes and meatballs boil, add the browned vegetables to the soup.
  
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  13. Wash fresh tomatoes, remove the stem. Cut the tomatoes into slices of medium size.
  
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  14. Transfer them into a blender and grind to homogeneity.
  
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  15. When the vegetables in the soup are soft, add chopped tomatoes to them.
  
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  16. Stir the soup and continue cooking it on low heat for another 5-7 minutes.
  
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  17. At the end of cooking, add garlic cloves, finely chopped fresh herbs, salt and spices into the soup. Let the soup boil again, then remove it from the heat.
  
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  18. Bon appetit
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  19. Tomato Soup with Meatballs