![Homemade Ice Cream (On Yolks) Homemade Ice Cream (On Yolks)](content/recipes/408/main_b_homemade-ice-cream-on-yolks.jpg)
Homemade Ice Cream (On Yolks)
Ice cream fans will appreciate our new recipe. This magic ice cream is guaranteed to turn out good by any hostess, and rich creamy taste will not allow you to stop after first portion. A little about the details. Whipping cream should be used with a fat content of at least 33% (this is important). In our work, we do not use ice cream maker, but if you follow all our recommendations, the structure of the delicacy is homogeneous, and the ice cream itself is soft and gentle. As a thickener, we suggest using yolks. The output is approximately 900 g of the finished product.
Ingredients
-
Milk350 ml
-
Cream500 ml
-
Sugar100 g
-
Egg yolks3 pcs
Steps
More Recipes
- From the Islands to Your Kitchen: Elevate Your Dishes with Jamaican Jerk Seasoning 21:02, May 21, 2023
- Quick and Easy Oatmeal Recipe: Start Your Day Right 12:29, May 29, 2023
- What Is Strawberry Syrup Made Of 10:58, Apr 27, 2023
- Roast Leg Of Lamb Recipe 15:04, Apr 20, 2023
- Artichoke Magic: Quick and Easy Instant Pot Recipe for a Gourmet Dish 11:30, May 24, 2023
- Ted Lasso Shortbread Biscuits 21:29, Apr 04, 2023
- Chocolate Chip Cookie Recipe 16:59, Apr 10, 2023
- How to Make Mouthwatering Peri Peri Chicken at Home 20:02, May 21, 2023