Homemade Ice Cream (On Yolks)
Ice cream fans will appreciate our new recipe. This magic ice cream is guaranteed to turn out good by any hostess, and rich creamy taste will not allow you to stop after first portion. A little about the details. Whipping cream should be used with a fat content of at least 33% (this is important). In our work, we do not use ice cream maker, but if you follow all our recommendations, the structure of the delicacy is homogeneous, and the ice cream itself is soft and gentle. As a thickener, we suggest using yolks. The output is approximately 900 g of the finished product.