![Curry with vegetables Curry with vegetables](content/recipes/41/main_b_curry-with-vegetables.jpg)
Curry with vegetables
In my opinion, curry with vegetables is a perfect winter dish. Delicate texture of the sauce and crispy vegetables are penetrated with aromas of spice and brings back the memories about warm countries. It warms so good!
Ingredients
-
Vegetable oil1 tbsp
-
Green beans250 g
-
Green peas250 g
-
Broccoli1 pcs
-
Curry paste1 tbsp
-
Lemongrass- to taste
-
Ginger- to taste
-
Onion1 pcs
-
Vegetable broth300 ml
-
Coconut milk500 ml
-
Salt- to taste
Steps
-
1. Fry a finely chopped onion in vegetable oil for 5 minutes.
-
2. Remove the top yellow layers of a lemongrass stalk, chop finely and add to the onions. Also send there a grated ginger and curry paste. Cook, stirring, for 1-2 minutes.
-
3. Pour hot broth in, bring to a boil and cook on a medium heat for 15 minutes.
-
4. Pour coconut milk in, bring to a boil and cook for another 5 minutes.
-
5. Cook broccoli, beans and green peas in boiling salted water for 5 minutes, then throw them back in a colander and douse with cold water.
-
6. Put the vegetables in a saucepan with curry and heat them well, season with lime juice.
-
7. Serve it hot, sprinkled with chopped cilantro.
More Recipes
- Festive Christmas Chicken Salad 14:53, Nov 24, 2023
- Crunchy and Healthy: Unveiling the Secrets of Perfect Falafel 17:02, Jun 11, 2023
- American-Style Christmas Sugar Cookies with Royal Icing 17:47, Dec 06, 2023
- How To Make a Cocomelon Cakes 10:38, Apr 27, 2023
- Pancakes On The Skillet an Easy Recipe 14:08, May 01, 2023
- Low-Carb Sweet Treats: Keto Christmas Cookies for a Merry, Healthy Season 16:50, Nov 30, 2023
- What are the 40 foods in Minecraft 16:41, Apr 12, 2023
- Discover the Fiery Elegance of Salsa Macha: A Versatile Mexican Condiment 21:37, May 21, 2023