Korean Zucchini Salad
Korean style pickled vegetables in our time is not a problem to purchase in any store. But it will be tastier and healthier if you cook Korean salad yourself, then you will be sure of the quality of your dish. Despite the considerable composition of ingredients for the marinade, the preparation does not contain difficulties, since all the products are simply mixed and marinated. The main period of time is spent on marinating itself.
Today, we cook delicious zucchini in Korean with the addition of other vegetables - bell peppers, onions and carrots. In fact, it turns out some kind of salad. After cooking the mixture, put it in sterile jars, such a salad can be kept for a very long time in a cool room.
Ingredients
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Zucchini1 kg
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Carrot320 g
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Onion180 g
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Sweet pepper220 g
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Garlic4 clove
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Parsley30 g
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Vinegar 9%50 ml
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Sugar50 g
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Coriander1 tsp
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Vegetable oil45 ml
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Salt1 tsp
Steps
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7. Finely chop parsley with a knife, throw to the basic composition, pour in vegetable oil and vinegar. Stir the mixture thoroughly so that the whole cut is shrouded in marinade. For the marinade: 50 ml of 9% vinegar; 50 g of sugar; 1 dessert spoon of coriander; 45 ml of vegetable oil; 1 dessert spoon of salt; 1 tsp of pepper flakes.
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