Coconut Blancmange with Raspberries
For lovers of sweet and airy desserts, we offer an interesting recipe – cottage cheese blancmange with raspberries. This delicacy is prepared with the help of gelatin, exactly this substance allows you to prepare the dish quite easily and quickly. Delicacy has a delicate creamy taste with a sweet taste of coconut due to a small portion of coconut milk. Also in the cooking process, vanilla sugar is added to make the flavor of the dessert saturated. Cottage cheese and sour cream that are used are not fat.
With additives to blancmange, you can experiment without limit, throwing fruits, nuts, dried fruits or berries into the main composition. Today we supplement dessert with raspberries, it will make it healthier and brighter.
Blancmange will be the best useful dessert for young children. Many kids do not like cottage cheese in its pure form, but in this dish it is carefully hidden. Be sure to use the curly mold for pouring, so that the delicacy looks elegant and unusual.