Pear Jam with Lime and Cinnamon
Pear is considered to be the perfect fruit for making jam due to its pronounced taste and aroma. And if the pear is also supplemented with spices and some citrus, then an amazing delicacy will come out.
Pear jam is permissible to cook in various ways. If you do not have time for short-term cooking and long infusion in several stages, then pear jam can also be cooked tasty, just boil it in one set for 40 minutes. Lime juice retains the natural color of the pear, balances the taste of jam, eliminating cloying sweetness, and lime also acts as a natural preservative. Cinnamon gives the jam original spicy notes.
Ingredients
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Pear600 g
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Sugar450 g
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Cinnamon1 pinch
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Lime½ pcs
Steps
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1. Wash the pear thoroughly, remove the tails, clean off the upper crust using a vegetable peeler. Then divide each copy into two parts, eliminate the seeds and membranes inside, cut the clean pulp small cubes, place them in a deep container. Choose glass or ceramic dishes, metal can lead to oxidation of the product, it is allowed to take enamel, the main thing is that it does not contain cracks and chips.
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