photo: Flourless Chocolate Cookies

Flourless Chocolate Cookies

Our today's recipe is devoted to furious chocolate fans. Very chocolate cookies with a little surprise: there is no gram of flour in the composition. Crumbly structure, bright taste, long time (up to 2 months of storage in a closed container) taste qualities are preserved – these indisputable advantages will not let this recipe pass by your selective attention. Let's talk about the ingredients. You can use any chocolate, but truly bitter chocolate, with a high content of cocoa in the composition (we have 72%), makes the taste delicious and very chocolate. Choose high quality butter (82.5%) in order not to spoil the chocolate emulsion during the cooking process. Cocoa powder should be without fillers, and it is better to use corn starch (in order to avoid a light taste when using potato analogue).


  • Chocolate
    200 g
  • Starch
    130 g
  • Butter
    125 g
  • Egg
    2 pcs
  • Brown sugar
    100 g
  • Sugar
    100 g
  • Baking powder
    1 tsp
  • Cocoa powder
    3 tbsp


  • 1. Prepare a water bath. Pour a small amount of water in the saucepan, the level of which should not reach the bottom of the bowl installed on the saucepan. Put all the butter and all the chocolate in a bowl (break the ingredients or cut them into pieces). Stir constantly over medium heat, melt the butter and chocolate until a homogeneous smooth emulsion. Remove the bowl from the saucepan and cool the chocolate mass a little.
  • 2. In another bowl, put two types of sugar (brown and white). Brake eggs. At medium mixer speed, beat the ingredients until a foam mixture is obtained.
  • 3. In sweet mixture pour in chocolate emulsion as a thin stream, while continuously stirring all mixture with a whisk.
  • 4. When the mixture in the bowl has become completely homogeneous, add cocoa, baking powder, starch. Again, use the whisk and mix everything up to complete homogeneity.
  • 5. Prepare a baking sheet, cover it with high-quality food paper for baking. Put chocolate dough in form of blanks with a spoon at short distance from each other (3-4 cm).
  • 6. Bake at 180 degrees for a very short time: about 10-13 minutes. Cookies can be tasted, both hot and chilled. Have a nice tea party!
  • 7. Bon Appétit