Eggplant Meat Cutlets
Eggplant is a vegetable that perfectly complements meat patties. During joint quenching in the oven, eggplant makes a lot of juice, which makes the meatballs much juicier. Also, this fruit, of course, brings a certain piquancy to the dish due to its unusual taste. Tomato-based passed vegetables will not be superfluous.
The dish is best cooked in the season of eggplants, during this period they have the greatest benefits to the body.
Ingredients
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Ground beef450 g
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Egg1 pcs
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Garlic2 clove
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Eggplant1-2 pcs
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Onion1 pcs
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Carrot1 pcs
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Bell pepper1 pcs
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Tomato paste2 tbsp
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Salt- to taste
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Black pepper- to taste
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Khmeli-suneli- pinch
Steps
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