
Eggplant Meat Cutlets
Eggplant is a vegetable that perfectly complements meat patties. During joint quenching in the oven, eggplant makes a lot of juice, which makes the meatballs much juicier. Also, this fruit, of course, brings a certain piquancy to the dish due to its unusual taste. Tomato-based passed vegetables will not be superfluous.
The dish is best cooked in the season of eggplants, during this period they have the greatest benefits to the body.
Ingredients
-
Ground beef450 g
-
Egg1 pcs
-
Garlic2 clove
-
Eggplant1-2 pcs
-
Onion1 pcs
-
Carrot1 pcs
-
Bell pepper1 pcs
-
Tomato paste2 tbsp
-
Salt- to taste
-
Black pepper- to taste
-
Khmeli-suneli- pinch