![Pasta with Sun-Dried Tomatoes, Olives and Sweet Peppers Pasta with Sun-Dried Tomatoes, Olives and Sweet Peppers](content/recipes/422/main_b_pasta-with-sun-dried-tomatoes--olives-and-sweet-peppers.jpg)
Pasta with Sun-Dried Tomatoes, Olives and Sweet Peppers
Italian pasta is one of the most popular Mediterranean dishes. Pasta from durum wheat varieties are combined with almost any ingredients – from vegetables to seafood. You can cook pasta every day and at the same time never repeat, adding new tastes to the usual food.
Today we will cook penne – short corrugated tubules, which are particularly loved by the Italians. Due to their ribbed surface, they capture the maximum of the sauce – tomato, white, meat or vegetable.
In the paste, we will add dried tomatoes (you can easily replace them with fresh tomatoes), green olives and sweet peppers. As a result, you will get an amazing combination of bright tastes that every member of your family will surely like.
Ingredients
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Penne100 g
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Sun-dried tomatoes20 g
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Olives8 pcs
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Sweet pepper1 pcs
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Garlic4 clove
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Olive oil3 tbsp
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Cheese50 g
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Mixture of dried herbs1 tsp
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Salt- to taste
Steps
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