Russian Cake «Count Ruins»
Baking homemade cake often makes inexperienced cooks scared so much that they simply do not even dare to try. And in vain, because there are such cakes, with the preparation of which even beginners can cope without much difficulty. Here is the cake called «Count Ruins» that applies to such homemade cakes. It is extremely tasty, original in appearance and it is absolutely not difficult to prepare.
Ingredients
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Egg3 pcs
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Cocoa powder15 g
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Baking soda1 tsp
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Whole wheat flour210-220 g
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Chocolate40 g
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Nuts40 g
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Granulated sugar180 g
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Sugar120 g
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Sour cream200 g
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Sour cream700 g
Steps
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5. Take the mold (we have a very convenient tin mold with a split ring and a size in cross section of 21 cm) and, laying its bottom with parchment (an important point, since this will qualitatively preserve the structure of the finished cake when extracted), pour out a little less than half of the dough. Bake a light cake for 25-30 minutes at an optimum temperature of 180 degrees.
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7. Spend your free time cooking cream. Whip sour cream with sugar with a mixer. The cream will be thicker and airy, if you use fatty (preferably more than 26%, homemade product fits ideally in this case) sour cream.
Sour cream cakes are obtained low, but porous and very soft in structure. At the same time, the light cake will turn out to be slightly lower than the chocolate one, since a little less dough was used for its preparation.
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