Chocolate Coffee Cake «Pele»
Today we offer to fill up your confectionery collection with a new masterpiece. We will bake the cake called «Pele». This is not an easy dessert: coffee and brandy impregnation and thick butter cream put this delicacy beyond the line of diets and austere diet. But after all, no one has canceled a good mood, which will be surely given to you by an appetizing piece of our delicate cake with an incredibly rich and incredibly smooth taste.
Ingredients
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Egg3 pcs
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Kefir250 ml
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Sugar200 g
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Butter85 g
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Cocoa powder35 g
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Baking soda1 tsp
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Vinegar1 tbsp
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Whole wheat flour240 g
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Condensed milk1 pcs
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Butter200 g
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Coffee1.5 tsp
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Sugar2 tsp
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Cognac50 ml
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Water120 ml
Steps
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10. Take the cream. At this point, the consistency of the butter (200 g) should be soft (we laid it out in advance from the fridge). Begin to beat it in a convenient container with a mixer, gradually adding condensed milk spoon by spoon. As a result, a delightfully delicate oily cream should be obtained.
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