![Russian Zucchini Caviar Russian Zucchini Caviar](content/recipes/426/main_b_russian-zucchini-caviar.jpg)
Russian Zucchini Caviar
We are preparing for the winter - we make squash caviar with mayonnaise. This is one of my favorite recipes for zucchini preservation. Caviar is very tasty, fragrant and moderately spicy. To reduce cooking time, all vegetables can be chopped with a meat grinder or combine with the appropriate nozzle. In the process of cooking caviar is not necessary to puree, you can close the preservation pieces, they are not less tasty. For this recipe, it is better to use young vegetables with unripe seeds. If the zucchini you have is large enough, the core of the seeds must first be removed.
Ingredients
-
Zucchini2 kg
-
Carrot750 g
-
Onion500 g
-
Tomato paste250 g
-
Mayonnaise200 g
-
Vegetable oil175 ml
-
Vinegar 9%75 ml
-
Sugar100 g
-
Salt1 tbsp
-
Black pepper5 g
-
Paprika5 g
Steps
More Recipes
- Christmas Brunch Ideas: American-Style Cinnamon Rolls 17:35, Dec 06, 2023
- Is Porterhouse A Good Cut Of Steak 12:23, Apr 22, 2023
- Why Is It Called Ribeye Steak 12:10, Apr 22, 2023
- Salsa Verde Recipe: Elevate Your Culinary Creations with the Perfect Green Sauce 13:45, May 25, 2023
- Authentic Vada Pav Recipe: A Lip-Smacking Street Food Delight 11:25, May 23, 2023
- Aglio e Olio Pasta: A Burst of Flavors from Italy to Satisfy Indian Taste Buds 11:23, May 20, 2023
- Can You Freeze Mashed Potatoes 09:50, Apr 08, 2023
- Quick and Easy: Steamed Corn Instant Pot Recipe for Busy Days 11:22, May 24, 2023