Smoked Sprats Pate with Melted Cheese
Let’s cook delicious and nourishing snack of sprat and melted cheese. This time it will be a tender pate that is convenient to spread on slices of fresh bread or toast. For a buffet table sprat pate can be served in sand tartlets or in volovans of puff pastry. It takes a very little time for the preparation of this snack, but the result will appeal to all guests.
Ingredients
-
Sprats in oil160 g
-
Processed cheese100 g
-
Egg2 pcs
-
Red onion1 pcs
-
Mayonnaise1-2 tbsp
-
Dill- to taste
-
Parsley- to taste
-
Salt- to taste
-
Tartlets12 pcs
Steps
More Recipes
- Cinnamon Roll Recipe 16:53, Apr 10, 2023
- Delicious Leftover Ham Recipes to Savor Every Bite 22:02, Dec 01, 2023
- Indulge in Summer Bliss with Homemade Peach Cobbler: A Sweet Treat for All 11:28, May 29, 2023
- Unleashing the Heat: Exploring the World's Hottest Peppers 21:52, May 21, 2023
- Dal Tadka: The Perfect Comfort Food for a Flavorful Meal 11:16, Jun 01, 2023
- Aromatic and Flavorful: Indulge in the Richness of Kashmiri Rogan Josh with Our Easy Recipe 12:34, May 22, 2023
- Festive Feasting: Christmas Charcuterie Board Delights 16:43, Nov 30, 2023
- Crunchy and Healthy: Unveiling the Secrets of Perfect Falafel 17:02, Jun 11, 2023