photo: niftyrecipe.com

Smoked Sprats Pate with Melted Cheese

Name: Smoked Sprats Pate with Melted Cheese
Ingredients: Sprats in oil 160 g; Processed cheese 100 g; Egg 2 pcs; Red onion 1 pcs; Mayonnaise 1-2 tbsp; Dill - to taste; Parsley - to taste; Salt - to taste; Tartlets 12 pcs

Let’s cook delicious and nourishing snack of sprat and melted cheese. This time it will be a tender pate that is convenient to spread on slices of fresh bread or toast. For a buffet table sprat pate can be served in sand tartlets or in volovans of puff pastry. It takes a very little time for the preparation of this snack, but the result will appeal to all guests.

Ingredients

20 min

8 servings

Ingredients

Sprats in oil

160 g
Processed cheese

100 g
Egg

2 pcs
Red onion

1 pcs
Mayonnaise

1-2 tbsp
Dill

- to taste
Parsley

- to taste
Salt

- to taste
Tartlets

12 pcs

Steps

1. Open the can of fish canned food. Transfer the sprats into deep dishes, after removing the tails.

2. Boil chicken eggs hard. After completely cooling the eggs, clean them from the husk and cut them into four pieces. Add the eggs in a bowl to the sprats.

3. Cut cream cheese cubes and add to the rest of the ingredients.

4. Remove the small head of red onion from the husk and finely chop it. Add chopped onion to the rest of the products.

5. Separate dill and parsley from the stalks, wash it and finely chop. Add the greens to the bowl.

6. Sprinkle a pinch of salt and black pepper. Fill the mixture with a small amount of mayonnaise.

7. Using an immersion blender, smash the ingredients in a homogeneous thick paste.

8. Sprat pate with melted cheese can be filled with sand or puff pastry baskets or simply spread on fresh baguette or fried toast. Also sprat pate can be used as a filling for pita bread and for preparing various snacks and sandwiches.