![Russian Stuffed Peppers with Chicken and Rice Russian Stuffed Peppers with Chicken and Rice](content/recipes/434/main_b_russian-stuffed-peppers-with-chicken-and-rice.jpg)
Russian Stuffed Peppers with Chicken and Rice
Today I want to present you a variation of the classic recipe for stuffed peppers with meat and rice. Cut the pepper half, fill with the minced chicken and bake under the cheese crust in the oven. Chicken fillet stuffing turns out very tasty, tender and soaked with vegetable juice during baking. At the same time, the taste of the pepper itself is significantly different from that which is stewed in tomato sauce. Baked pepper turns out very fragrant and gives this dish a unique flavor.
Ingredients
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Chicken fillet700 g
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Cheese150 g
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Bell pepper6 pcs
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Rice3 tbsp
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Garlic2-3 clove
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Onion1 pcs
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Vegetable oil2 tbsp
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Salt- to taste
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Black pepper- to taste
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Paprika0,25 tsp
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Basil10 g
Steps
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4. Thoroughly mix the minced chicken with rice and spices, achieving a uniform consistency. Wash bell pepper and cut half. Carefully cut out the seed box, taking care not to damage the vegetables. Fill the halves of sweet pepper with ready stuffing of chicken fillet and rice. Cover baking tray for cooking with food foil, sprinkle with vegetable oil. Lay out our preparations on the prepared baking sheet.
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5. Put the stuffed pepper to the oven heated to 200 degrees for 20-25 minutes. The exact cooking time depends on the size of the sweet pepper and the characteristics of your oven. Then gently remove the stuffed pepper from the oven. Sprinkle halves of pepper with grated hard cheese. Put the baking sheet to the oven for another 5-7 minutes to melt and brown the cheese.
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