Bulgur with Vegetables

Steps

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  1. Carefully rinse bulgur under running water. Transfer the washed cereal in a deep dish and fill with boiling water in the ratio 1:2. Add salt to taste. Cover the dishes with a lid, leave the bulgur for 30 minutes. During this time, the cereal will swell and be fully prepared.
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  2. In the meantime, prepare the vegetables. Wash bell pepper, clean the seeds and cut coarsely. Wash carrots, peel and cut into quarters of rings. Cut peeled onion large pieces. Peel garlic cloves, wash and cut thin slices.
  
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  3. Put the chopped vegetables in a deep frying pan with heated olive oil. Stirring occasionally, pass vegetables until soft over low heat.
  
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  4. Wash eggplant and cut large cubes. In the same way, grind zucchini. If the vegetables are young, it is not needed to peel them.
  
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  5. In 5 minutes add chopped eggplant and zucchini to the rest of the vegetables. Stir and continue frying the vegetables together over low heat for another 10 minutes.
  
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  6. Then add fresh tomatoes cut slices to the vegetables. Add salt, mix and continue stewing vegetables for another 5 minutes.
  
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  7. Remove the vegetables from the heat, add finished bulgur to them. Gently mix all the ingredients.
  
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  8. Decorate the finished dish with fresh herbs. Suitable ones are parsley, cilantro, dill or basil.
  
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  9. Serve bulgur with vegetables hot as a main dish or side dish for meat or poultry.
  
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  10. Bon appetit!