Bulgur with Vegetables
Cooking tasty and healthy dish of bulgur and seasonal vegetables. For this recipe, we will steam bulgur in boiling water, and fry vegetables in olive oil until soft. Then it is only left to combine the ingredients and supplement them with fresh herbs. Instead of the ingredients listed in the list of vegetables, you can use a variety of mushrooms, green beans, corn, or green peas.
Ingredients
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Bulgur250 g
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Water500 ml
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Eggplant1 pcs
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Zucchini1 pcs
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Carrot1 pcs
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Onion1 pcs
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Bell pepper1 pcs
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Tomato2-3 pcs
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Garlic3 clove
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Olive oil75 ml
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Salt- to taste
Steps
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