Yogurt Cream Cake with Green Grapes and Walnuts
Incredibly delicate and beautiful cake with yogurt cream, juicy green grapes and walnuts will be a real decoration of the festive table. Such a sponge cake is perfect for summer, it is very light and airy. For the preparation of the cream it is better to use neutral fatty yoghurt without additives. Try to repeat this recipe in the kitchen, I am sure it will become one of your most favorite.
Ingredients
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Egg5 pcs
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Whole wheat flour100 g
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Potato starch40 g
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Sugar150 g
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Baking powder1.5 tsp
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Vanillin0.25 tsp
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Salt- pinch
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Yogurt600 g
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Cream 33%200 ml
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Gelatin15 g
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Water90 g
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Powdered sugar4-5 tbsp
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Grapes200 g
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Walnuts1 tbsp
Steps
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8. Cover the bottom of the split mold with a diameter of 22 cm with parchment. Pour finished dough into it and level it with a spatula. Put the mold to an oven preheated to 180 degrees. Bake a biscuit at an average level for 30 minutes. Check readiness of biscuit with a wooden skewer. Completely cool the finished sponge cake and cut into 3 cakes of the same thickness.
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17. Next, lay out the second biscuit cake and repeat all the actions. So in this way collect the whole cake. Lubricate the sides and top of the cake with the remaining cream. Decorate the sides of the cake with chopped walnuts. Decorate the top of the cake with halves of green grapes and kernels of nuts.
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