Chicken Liver Souffle with Mushrooms
From offal you can cook a lot of tasty and healthy dishes. One of them is a liver soufflé with mushrooms and onions, baked in the oven. This recipe is good for both a festive table and daily menu. Due to the fact that the soufflé contains kefir, the appetizer is especially tender and resembles a pate in consistency. In addition, the specific taste of the liver becomes less pronounced. Therefore, this soufflé will appeal to even those who are not a fan of liver dishes. Instead of mushrooms, you can use browned carrots, sweet peppers, pumpkin, or eggplants for the filling.
Ingredients
-
Chicken liver600 g
-
Kefir200 ml
-
Egg1 pcs
-
Champignon300 g
-
Onion2 pcs
-
Butter25 g
-
Vegetable oil3 tbsp
-
Semolina2 tbsp
-
Salt- to taste
-
Dried garlic0.25 tsp
-
Dill5 g
Steps
More Recipes
- What Are The Health Benefits of Dates? 10:22, May 03, 2023
- A List of Recipes From Iconic Movies and TV Shows 10:37, Jun 19, 2023
- Raspberry Jam: Health Benefits and Recipes for Healthy Treats 16:14, Jul 10, 2023
- Golden Goodness: How to Make Perfectly Fried Bananas 11:20, May 29, 2023
- Savory and Delicious Pav Bhaji Recipe: A Flavorful Street Food Delight 11:21, May 23, 2023
- Reverse Sear Steak 15:37, Apr 06, 2023
- National Burrito Day 12:59, Apr 06, 2023
- Discover the Irresistible Flavors of Mexican Street Corn: A Culinary Adventure 17:59, Jun 05, 2023