Chicken Liver Souffle with Mushrooms
From offal you can cook a lot of tasty and healthy dishes. One of them is a liver soufflé with mushrooms and onions, baked in the oven. This recipe is good for both a festive table and daily menu. Due to the fact that the soufflé contains kefir, the appetizer is especially tender and resembles a pate in consistency. In addition, the specific taste of the liver becomes less pronounced. Therefore, this soufflé will appeal to even those who are not a fan of liver dishes. Instead of mushrooms, you can use browned carrots, sweet peppers, pumpkin, or eggplants for the filling.
Ingredients
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Chicken liver600 g
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Kefir200 ml
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Egg1 pcs
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Champignon300 g
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Onion2 pcs
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Butter25 g
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Vegetable oil3 tbsp
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Semolina2 tbsp
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Salt- to taste
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Dried garlic0.25 tsp
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Dill5 g
Steps
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