Easy Pumpkin Soup with Melted Cheese
With the arrival of autumn there are many varieties of pumpkins of different shapes and sizes on the shelves of shops. These juicy vegetables are quite nourishing, but at the same time low-calorie. Therefore, they are good for baby or diet. Pumpkin goes well with other vegetables, fruits, meat and dairy products. Today I propose to cook a delicious and fragrant pumpkin cream soup with the addition of other vegetables and melted cheese. The dish has a rich taste with a delicate creamy touch. Homemade rye crackers or garlic croutons will be an ideal addition to pumpkin soup.
Ingredients
-
Water2 l
-
Pumpkin500 g
-
Potato4 pcs
-
Onion1 pcs
-
Carrot1 pcs
-
Garlic3-4 clove
-
Processed cheese100 g
-
Butter20 g
-
Salt- to taste
-
Curry0.25 tsp
-
Bay leaf2 pcs
-
Dill5 g
Steps
-
2. Put the chopped vegetables in the pan. Fill the ingredients with two liters of water. You can also use ready-made vegetable or chicken broth for cooking soup. Cover the pan with a lid, bring the water to a boil, and then reduce the heat to minimum. Boil potatoes with pumpkin for 15-20 minutes so that the vegetables are soft.
More Recipes
- Festive Christmas Chicken Salad 14:53, Nov 24, 2023
- Aloo Gobi Recipe: A Mouthwatering Combination of Potatoes and Cauliflower 11:37, May 23, 2023
- What is the GOLO Diet 09:55, Apr 05, 2023
- A List of Recipes From Iconic Movies and TV Shows 10:37, Jun 19, 2023
- What Is Chicken Oil Made Of 11:15, Apr 27, 2023
- Salsa Verde Recipe: Elevate Your Culinary Creations with the Perfect Green Sauce 13:45, May 25, 2023
- Homemade Pecan Pie Recipe for a Perfect Christmas Dessert 17:32, Dec 06, 2023
- Indulge in the Richness of Sheer Khurma: A Traditional Eid Dessert 12:18, May 18, 2023