Treat family and friends with delicious puffs with caramelized pears and walnuts. Baking turns out very tasty and fragrant. It is a pleasure to cook it, because for this recipe purchased puff pastry is used. Therefore, the preparation of puffs will require a minimum of time and effort. For pear filling, you can substitute sour-sweet apples or use a mixture of fruits in equal proportions.
1.Get out puff yeast-free dough beforehand from the fridge so that it defrosts and becomes elastic. Wash pears, peel, remove the core from the seeds. Cut the fruit small pieces. In a small frying pan, melt a piece of butter, add chopped pears.
2.Add sugar, ground cinnamon and nutmeg to fruit. Stirring, fry pears in oil with spices for 5 minutes. During this time, the fruit should become softer and caramelized. Remove the cooked filling for puffs from the heat and let them cool to room temperature.
3.Roll unfrozen puff pastry out into a rectangular layer with a thickness of 3 mm.
4.In a uniform layer, lay out cooled to room temperature pear stuffing on the dough. Leave one edge of the dough empty so that the puffs keep their shape well.
5.Walnuts kernels chop into crumb with a knife or blender. Evenly distribute chopped nuts throughout the filling.
6.Gently roll the dough into a tight roll, move towards the free edge of the dough.
7.Use a sharp knife to cut the roll into 12 parts 2 cm thick. Lay out the blanks on a baking sheet covered with parchment paper, at a short distance from each other. If desired, before baking, the puff can be smeared with whipped yolk.
8.Bake puffs with pears and walnuts in the middle level of the oven, heated to 180 degrees, for about 20-25 minutes until golden brown. Ready pastries transfer to the grid and completely cool. Serve fragrant puffs with pears and walnuts with tea or coffee.