Cherry and Blackcurrant Jam Puff Pie
If you want to treat your family or friends with delicious homemade pastries, but at the same time spend a minimum time and effort, try to make a cake according to this recipe. The basis of the cake will be puff yeast-free dough; you can use home or shop one. For the filling, you need a thick black currant jam and fresh cherry. As a result, the cake will be tender and crunchy, with a juicy sweet-sour stuffing.
Ingredients
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Layered yeast dough400 g
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Blackcurrant jam3-4 tbsp
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Cherries100 g
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Egg1 pcs
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Icing sugar1 tbsp
Steps
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