Creamy Pasta with Mussels and Zucchini
Pasta goes well with almost any ingredients. Mushrooms, a variety of vegetables, minced meat, chicken fillet, sea fish and, of course, seafood are perfect for it. Today we will cook pasta with mussels, young squash and onions in a creamy sauce. For this recipe, you can use almost any pasta made from durum wheat, for example, spaghetti, fusilli, penne or farfalle.
Ingredients
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Mussels200 g
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Pasta200 g
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Zucchini300 g
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Onion1 pcs
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Cream 20%200 ml
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Garlic2-3 clove
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Butter20 g
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Olive oil2 tbsp
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Basil5 g
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Salt- to taste
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Black pepper- to taste
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Dried thyme0.25 tsp
Steps
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