Russian Lightly Salted Tomatoes with Garlic and Herbs
Cook delicious and fragrant salted tomatoes stuffed with garlic, dill and hot pepper. The recipe is very simple and fast; the next day you can taste the tomatoes. Optionally, in addition to dill, you can use basil, cilantro, parsley, celery or other herbs that you like. This appetizer is perfectly combined with fried or boiled potatoes, baked chicken or kebabs.