Russian Lightly Salted Tomatoes with Garlic and Herbs
Cook delicious and fragrant salted tomatoes stuffed with garlic, dill and hot pepper. The recipe is very simple and fast; the next day you can taste the tomatoes. Optionally, in addition to dill, you can use basil, cilantro, parsley, celery or other herbs that you like. This appetizer is perfectly combined with fried or boiled potatoes, baked chicken or kebabs.
Ingredients
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Tomato560 g
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Garlic5-6 clove
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Hot pepper1 pcs
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Bay leaf2 pcs
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Salt1 tbsp
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Allspice5 pcs
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Sugar1 tbsp
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Vinegar 9%2 tbsp
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Water1 l
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Coriander seeds0.5 tsp
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Dill50 g
Steps
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1. In a saucepan of a suitable size, combine all the ingredients for the marinade: coarse salt, sugar, bay leaf, coriander seeds and allspice peas. Fill the mixture of ingredients with one liter of water. Mix and put the pan on the fire. Bring marinade to a boil, then turn off the stove. Add the vinegar to the marinade, mix and leave to cool to room temperature.
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4. Using a teaspoon or coffee spoon, fill the tomatoes with a mixture of dill and garlic. Inside each tomato, put 2-3 rings of hot peppers. Transfer the stuffed vegetables in a bowl of suitable size. At the bottom put a few sprigs of fresh dill and the remaining rings of hot pepper for extra flavor and taste.
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