Russian Marinated Red Peppers (Lecho)
Cook delicious and very fragrant preservation for the winter – lecho with bell pepper. For this recipe, it is better to use ripe fleshy vegetables. To make the ready preservation look appetizing, choose orange or red peppers for lecho; green fruits are better reserved for various salads and snacks. From the specified amount of ingredients, I got 3.5 liters of preservation.
Ingredients
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Red bell pepper2.5 kg
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Tomato2 kg
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Sunflower oil125 ml
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Sugar120 g
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Salt1 tbsp
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Vinegar 9%50 ml
Steps
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