Russian Salad «Starfish»

Steps

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  1. Wash potato tubers and boil until cooked in salted water. Then cool the vegetables, peel and chop on a coarse grater. Add 1-2 tablespoons of mayonnaise to the grated potato, mix. Put the grated potatoes on a flat dish in the form of a star.
  
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  2. Wash fresh cucumbers, peel, grind on a coarse grater. Squeeze the vegetables from the juice, put them as a second layer on top of the potatoes. Salt to taste, add a mesh of mayonnaise.
  
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  3. Grind crab sticks on a greater or in a blender bowl. Put the crab sticks on top of the fresh cucumbers. Again, cover with a fine mesh of mayonnaise.
  
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  4. Hard-boil chicken eggs, cool, peel off the shells and grind on a greater with a large cloth. Add a pinch of salt, black pepper and some mayonnaise. Mix until smooth, lay the boiled eggs on top of the crab sticks.
  
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  5. Put smoked salmon as the last layer, cut thin slices.
  
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  6. Decorate the salad with black olives, cut thin rings.
  
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  7. Put ready salad «Starfish» into the fridge for 1-2 hours, so that it is brewed.
  
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  8. Bon appetit!