It is a simple, tasty and original farfalle recipe with pumpkin and cheese sauce. The rich flavor of the sauce and great taste will surely appeal to all fans of Italian cuisine. I hope this dish will be a hit at your autumn menu.
1.In a deep frying pan with olive oil, fry 3 peeled garlic cloves until golden brown. When they give the butter their flavor, remove them from the pan.
2.Wash the pumpkin, clean from peels and seeds. Cut flesh medium sized cubes. Put the pumpkin in a pan with garlic butter. Stirring it, pass it until soft.
3.Then add onions to the pumpkin, cut small cubes. Stir and continue frying the ingredients together over low heat.
4.Following the instructions on the package, boil the farfalle in salted water. When the vegetables are fried and become soft, add pasta in the form of butterflies.
5.Mix the vegetables with farfalle.
6.Cook cheese sauce. In a small saucepan or frying pan, melt a piece of butter. Add a tablespoon of wheat flour and dry mustard. Quickly mix the mixture, achieving a uniform consistency.
7.Constantly stirring the sauce, pour in the cream of medium fat.
8.When the sauce thickens, add the grated hard cheese and ground spices. Mix the cheese sauce, achieving a homogeneous consistency.
9.Add the finished cheese sauce to the farfalle with vegetables, gently mix.
10.Immediately serve the cooked dish, decorated with fresh herbs.