Farfalle Pasta with Pumpkin and Cheese

Steps

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  1. In a deep frying pan with olive oil, fry 3 peeled garlic cloves until golden brown. When they give the butter their flavor, remove them from the pan.
  
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  2. Wash the pumpkin, clean from peels and seeds. Cut flesh medium sized cubes. Put the pumpkin in a pan with garlic butter. Stirring it, pass it until soft.
  
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  3. Then add onions to the pumpkin, cut small cubes. Stir and continue frying the ingredients together over low heat.
  
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  4. Following the instructions on the package, boil the farfalle in salted water. When the vegetables are fried and become soft, add pasta in the form of butterflies.
  
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  5. Mix the vegetables with farfalle.
  
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  6. Cook cheese sauce. In a small saucepan or frying pan, melt a piece of butter. Add a tablespoon of wheat flour and dry mustard. Quickly mix the mixture, achieving a uniform consistency.
  
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  7. Constantly stirring the sauce, pour in the cream of medium fat.
  
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  8. When the sauce thickens, add the grated hard cheese and ground spices. Mix the cheese sauce, achieving a homogeneous consistency.
  
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  9. Add the finished cheese sauce to the farfalle with vegetables, gently mix.
  
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  10. Immediately serve the cooked dish, decorated with fresh herbs.
  
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  11. Bon appetit!