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photo: niftyrecipe.com Easy Sour Cream Baked Salmon with Vegetables

Easy Sour Cream Baked Salmon with Vegetables

A simple, quick and delicious recipe for baked salmon on a vegetable pillow is perfect for diet or sports nutrition, everyday menus or festive table. In the process of cooking, the salmon steak is soaked with cheese and sour cream sauce and is made especially soft and juicy, with a delicate creamy taste. Vegetables are baked in fish juice and become very fragrant. As a result, in just 30 minutes you will get a delicious lunch from the main course and side dish.

30 min
1 servings

Steps

  • 1. Wash the fish, remove the scales. Rub salmon steak with a mixture of salt and spices on both sides. Sprinkle the steak with a small amount of lemon juice and leave it for 20 minutes to marinate the fish.
  • 2. Prepare the vegetables. Wash carrots, peel and cut thin rings. Peel the onions and cut them thin slices. In a baking dish, combine vegetables and string beans. Salt and spice the mixture to taste. Pour vegetables with beans with a small amount of olive oil.
  • 3. Put a salmon steak on a pillow of vegetables.
  • 4. Cook the sauce. In a separate deep bowl, combine grated hard cheese and medium-fat sour cream. Additionally, you can add finely chopped fresh greens and a pinch of black pepper. Stir the sauce to a smooth consistency.

  • 5. Evenly distribute the cheese-cream sauce over the fish.
  • 6. Put the mold with the ingredients in an oven preheated to 180 degrees. Bake the salmon steak on a vegetable pillow for 20-25 minutes. When the cheese-cream sauce on the fish is browned, get the mold out of the oven.
  • 7. The finished dish can be served in a baking dish or put the fish with a side dish on a plate. Decorate the salmon steak with fresh herbs and serve hot.
  • 8. Bon appetit!



Seafood recipes

Ingredients

  • Salmon
    200 g
  • Carrot
    1 pcs
  • Onion
    1 pcs
  • Green beans
    100 g
  • Cheese
    100 g
  • Sour cream
    2 tbsp
  • Olive oil
    1 tbsp
  • Salt
    - to taste
  • Black pepper
    - to taste
  • Lemon juice
    1 tsp

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