
Chicken Fritters with Pumpkin
Chicken fillet fritters with pumpkin are very juicy and tasty, with appetizing golden hue. For a dietetic or children's menu, cutlets can be baked in the oven or steamed. For more flavor and aroma, use your favorite spices and fresh herbs.
Ingredients
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Chicken fillet700 g
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Pumpkin300 g
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Bread60 g
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Milk100 ml
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Egg1 pcs
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Onion1 pcs
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Garlic2-3 clove
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Vegetable oil75 ml
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Salt- to taste
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Black pepper- to taste
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Nutmeg0.25 tsp
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Curry0.25 tsp
Steps
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1. Wash chicken fillet, dry with napkins and clean out of the film. Cut the meat pieces of medium size so that it is more convenient to chop them into minced meat. Put the chopped chicken fillet in the blender bowl. Add peeled garlic cloves, cut several pieces. Grind the ingredients into a uniform thick stuffing.
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