Pumpkin Puffs with Cottage Cheese and Walnuts
Having found ready-made puff pastry in the refrigerator, I decided to make delicious sweets from it. Autumn is the season of a juicy pumpkin, so why not use it for the filling? And in order to make the pastry even tastier, add cottage cheese and walnuts to the filling. Previously, I stewed the pumpkin pulp in a small amount of water so that it became soft. You can also bake the pumpkin in the oven or use already cooked pumpkin puree for the filling.
Ingredients
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Puff pastry1 kg
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Pumpkin300 g
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Cottage cheese400 g
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Walnuts50 g
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Sugar3-4 tbsp
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Egg1 pcs
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Milk50 ml
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Vanillin- pinch
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Icing sugar1-2 tbsp
Steps
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4. Get out of the refrigerator puff pastry, in advance so that it defrosts and becomes elastic. Roll out the dough into a layer 3-4 mm thick. Cut the dough into squares with a side of 10 cm. Stepping back from the edge of 1 cm, we make cuts with a knife, as in the photo. Put 1-2 tablespoons of filling in the center of every slices.
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