Bake Mackerel with Vegetables and Lemon
Mackerel, baked on the potato pillow, has refined taste and delicate aroma. You get very juicy and soft fish fillet. Special note gives to fish the lemon slices and ground seasoning. Recipe is simple and rather quick in preparation. It suits both for daily menu and festival table.
Ingredients
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Mackerel2 pcs
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Potato5-6 pcs
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Onion2 pcs
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Lemon0.5 pcs
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Cherry tomatoes6 pcs
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Olive oil2 tbsp
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Salt- to taste
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Black pepper- to taste
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Dill- to taste
Steps
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