photo: niftyrecipe.com

Salmon Salad with Grapefruit and Tomatoes

Name: Salmon Salad with Grapefruit and Tomatoes
Ingredients: Salmon 200 g; Grapefruit 0.5 pcs; Cherry tomatoes 3-4 pcs; Lemon 0.5 pcs; Lettuce leaves 200 g; Sesame seeds 1 tsp; Sunflower seeds 1 tsp; Olive oil 3 tbsp; Black pepper - to taste

Let’s cook tasty, nourishing and what is important, healthy a light-salted salmon with grapefruit and cherry tomatoes salad. Thanks to its original taste and appetizing view salad is perfectly suitable for the festive menu or a romantic dinner. Juicy grapefruit with slightly bitter taste fantastically changes salad, emphasizing tenderness of red fish. The recipe is simple and fast, cope even the beginning cook.

Ingredients

10 min

1 servings

Ingredients

Salmon

200 g
Grapefruit

0.5 pcs
Cherry tomatoes

3-4 pcs
Lemon

0.5 pcs
Lettuce leaves

200 g
Sesame seeds

1 tsp
Sunflower seeds

1 tsp
Olive oil

3 tbsp
Black pepper

- to taste

Steps

1. Cut into thin long slices light-salted salmon for salad. Wash cherry tomatoes and cut on 4 parts. Peel ripe grapefruit also from white partitions, divide into segments.

2. Wash greens and dry from excess moisture. Largely tear lettuce leaves by hands and lay out on a plate bottom. Roll thin slices of a salmon, forming roses, and lay out on greens. Evenly allocate segments of grapefruit and cherry tomatoes on a plate. Add microgreens.

3. Prepare the dressing for salad. In a small bowl combine three tablespoons of olive oil, one tablespoon of lemon juice and fresh ground black pepper. Mix the dressing to homogeneous consistence.