Chicken Mushrooms and Pineapples Salad «Fiesta»
Tasty and juicy «Fiesta» salad suits perfectly for everyday life and for a holiday table. Boiled chicken fillet, fried with onions champignons, hard cheese and tinned pineapples are its parts. Put all ingredients for salad in layers so that the ready dish looked elegantly and appetizingly.
Ingredients
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Chicken fillet300 g
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Cheese150 g
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Egg4 pcs
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Champignon300 g
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Onion1 pcs
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Cucumber1 pcs
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Canned pineapple1 pcs
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Dill15 g
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Mayonnaise100 ml
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Vegetable oil50 ml
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Salt- to taste
Steps
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1. For gathering «Fiesta» salad we will use flat wide dish and culinary ring or a side from detachable baking dish with a diameter of 20 cm. Cool boiled chicken fillet to room temperature and cut into small cubes. Lay out the cut meat on a dish, season it with black ground pepper and grease with a small amount of mayonnaise.
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