Chicken Mushrooms and Pineapples Salad «Fiesta»
Tasty and juicy «Fiesta» salad suits perfectly for everyday life and for a holiday table. Boiled chicken fillet, fried with onions champignons, hard cheese and tinned pineapples are its parts. Put all ingredients for salad in layers so that the ready dish looked elegantly and appetizingly.
Ingredients
-
Chicken fillet300 g
-
Cheese150 g
-
Egg4 pcs
-
Champignon300 g
-
Onion1 pcs
-
Cucumber1 pcs
-
Canned pineapple1 pcs
-
Dill15 g
-
Mayonnaise100 ml
-
Vegetable oil50 ml
-
Salt- to taste
Steps
-
1. For gathering «Fiesta» salad we will use flat wide dish and culinary ring or a side from detachable baking dish with a diameter of 20 cm. Cool boiled chicken fillet to room temperature and cut into small cubes. Lay out the cut meat on a dish, season it with black ground pepper and grease with a small amount of mayonnaise.
More Recipes
- Boost Your Health with Our Easy-to-Make Moong Sprouts Recipe 09:33, May 24, 2023
- Traditional American Christmas Turkey Recipe with Stuffing 17:20, Dec 06, 2023
- What is the GOLO Diet 09:55, Apr 05, 2023
- What is Easter and why it is celebrated? 16:48, Apr 07, 2023
- Artichoke Magic: Quick and Easy Instant Pot Recipe for a Gourmet Dish 11:30, May 24, 2023
- Cocktails for Home Parties: Simple Recipes and Tips 12:26, Aug 07, 2024
- What Is The National Beverage 12:50, Apr 22, 2023
- National Burrito Day 12:59, Apr 06, 2023