
Watermelon Radish and Salmon Bruschetta
The crispy bruschetta with salmon and watermelon radish can be made within several minutes and at once serve on a holiday table. Fresh vegetables perfectly supplement light-salted red fish, doing snack more colorful and tasty. For the recipe it is possible to use any red fish: humpback salmon, salmon fillet, salmon or Siberian salmon. Fish fillet can be salted independently, using fragrant ground spices, bay leaf and fresh greenery.
Ingredients
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Salmon150 g
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Watermelon radish1 pcs
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Baguette1 pcs
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Butter25 g
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Salt- to taste
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Black pepper- to taste
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Dill- to taste
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Parsley- to taste