Watermelon Radish and Salmon Bruschetta
The crispy bruschetta with salmon and watermelon radish can be made within several minutes and at once serve on a holiday table. Fresh vegetables perfectly supplement light-salted red fish, doing snack more colorful and tasty. For the recipe it is possible to use any red fish: humpback salmon, salmon fillet, salmon or Siberian salmon. Fish fillet can be salted independently, using fragrant ground spices, bay leaf and fresh greenery.
Ingredients
-
Salmon150 g
-
Watermelon radish1 pcs
-
Baguette1 pcs
-
Butter25 g
-
Salt- to taste
-
Black pepper- to taste
-
Dill- to taste
-
Parsley- to taste
Steps
More Recipes
- Traditional American Christmas Turkey Recipe with Stuffing 17:20, Dec 06, 2023
- Holiday Appetizers for an American Christmas Party 17:39, Dec 06, 2023
- Low-Carb Sweet Treats: Keto Christmas Cookies for a Merry, Healthy Season 16:50, Nov 30, 2023
- Homemade Choco Tacos 10:06, Apr 05, 2023
- Discover the Health Benefits of Snake Gourd: A Nutrient-Packed Superfood 12:45, May 18, 2023
- Kimchi Rice Balls Recipe 12:41, May 01, 2023
- How to Make Aubergine Pizza: A Tasty Twist on Classic Pizza 11:22, May 16, 2023
- What Food Can You Not Freeze 09:29, Apr 11, 2023