Watermelon Radish and Salmon Bruschetta
The crispy bruschetta with salmon and watermelon radish can be made within several minutes and at once serve on a holiday table. Fresh vegetables perfectly supplement light-salted red fish, doing snack more colorful and tasty. For the recipe it is possible to use any red fish: humpback salmon, salmon fillet, salmon or Siberian salmon. Fish fillet can be salted independently, using fragrant ground spices, bay leaf and fresh greenery.
Ingredients
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Salmon150 g
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Watermelon radish1 pcs
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Baguette1 pcs
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Butter25 g
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Salt- to taste
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Black pepper- to taste
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Dill- to taste
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Parsley- to taste
Steps
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1. Cut fresh baguette into slices of 1 cm thick.
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2. Lay out baguette on a dry frying pan. Dry bread on slow fire until golden crust.
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3. Smear fried slices of a baguette with a thin layer of butter.
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4. Wash and peel watermelon radish. Cut radish into thin half rings. Cut light-salted salmon into thin slices.
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5. Lay out thin half rings of watermelon radish on one half of bruschetta.
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6. Lay out slices of red fish on the second half of bruschetta.
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7. Season snack with ground black pepper. Decorate bruschetta with red fish with stems of fresh greenery. Lettuce leaves, dill, parsley or microgreens will be suitable for this recipe.
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8. Serve bruschetta with salmon and watermelon radish right after preparation while bread remains crispy.
Bon Appetite!
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