photo: saharisha.livejournal.com A chocolate cake for one, two, three

A chocolate cake for one, two, three

Name: A chocolate cake for one, two, three
Yield: 0
Ingredients: Flour 225 g; Egg 3 pcs; Sour cream 250 g; Sugar 250 g; Salt ¾ tsp; Baking powder 1 ¾ tsp; Baking soda ½ tsp; Vanilla extract 2 tsp; Butter 200 g; Cocoa powder 100 g; Mascarpone 250 g; Whipping cream 250 ml; Icing sugar 250 g

This is probably the simpliest recipe of a chocolate cake youve ever met. This is despite the fact that everyone who tasted this cake, rolled their eyes and said — «God, this is so tasty, but I will never be able to make it by myself».

Ingredients

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Ingredients

Flour

225 g
Egg

3 pcs
Sour cream

250 g
Sugar

250 g
Salt

¾ tsp
Baking powder

1 ¾ tsp
Baking soda

½ tsp
Vanilla extract

2 tsp
Butter

200 g
Cocoa powder

100 g
Mascarpone

250 g
Whipping cream

250 ml
Icing sugar

250 g

Steps

1. Mix all the dry ingredients – nuts, flour, sugar, salt, baking powder and soda.
2. In another bowl mix the liquid ingredients: eggs, sour cream, vanilla extract and also add cocoa .
3. Add butter of a room temperature and 2-3 tbsp of the liquid to the dry mixture. Mix until pasty condition.
4. Then add the remaining liquid by stages and mix well. Bake the cake at 175 C for 35-45 minutes until dry matches.
5. Beat mascarpone on low speed with the icing sugar and cocoa, add cream and beat until thick mass.
6. Lubricate the cakes with the custard and optionally decorate with berries.