Creamy Red Lentil Soup

Steps

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  1. Wash chicken wings and a back, shift in a pan and fill in with cold water. Cover a pan with lid, put it on fire and bring water to boiling. Lower cooking power to a minimum, boil thoroughly chicken broth for 30 minutes then remove pieces of chicken from a pan.
  
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  2. Put in ready chicken broth carefully washed out lentil. Cook bean on slow fire for 20 minutes.
  
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  3. While lentil is cooking, let’s prepare vegetables. Peel and cut into cubes onion and carrot.
  
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  4. Melt butter on a frying pan. Lay out cut onion on a frying pan. Stirring slowly, fry until light golden shade.
  
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  5. Next add carrot to onion. Mix and continue to fry ingredients for 5 minutes more.
  
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  6. Then add tomato paste and seasonings to fried vegetables. Mix ingredients and continue to cook them on slow fire for 2-3 minutes more.
  
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  7. When lentil is ready and becomes soft. Add to the soup fried with tomato paste and seasonings vegetables. For aroma add pressed garlic clove. Boil lentil soup on a slow fire for 5 minutes more.
  
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  8. After that, mix everything with a blender into creamy soup, achieving a homogeneous and smooth texture.
  
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  9. Bring to a boil red lentil creamy soup and turn off the fire. Pour ready-made dish into portion plates or soup mugs. Add to every portion a small amount of lemon juice and olive oil. Decorate creamy soup with ground paprika, fresh ground black pepper and stems of fresh dill.
  
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  10. Bon Appetite!