Napa Cabbage Salad with Marinated Mussels
Original salad from marinated mussels and the Napa cabbage is suitable both for the daily menu, and for a holiday table. This recipe will be appreciated by fans of seafood and also fans of dietary food. Salad with mussels isn’t only tasty, but also healthy. In addition to seafood, the Napa cabbage, seaweed and egg pancakes are its parts. Such unusual combination of ingredients makes salad light and refined.
Ingredients
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Marinated mussel200 g
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Seaweed100 g
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Napa cabbage100 g
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Egg2 pcs
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Garlic2 clove
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Lemon0.5 pcs
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Soy sauce2 tbsp
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Olive oil1 tbsp
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Sour cream1 tbsp
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Salt- to taste
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Black pepper- to taste
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Turmeric0.25 tsp
Steps
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