Couscous and Tuna Salad

Steps

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  1. Wash couscous under tap water. Shift grain in a deep bowl. Add a little salt and black ground pepper.
  
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  2. Add to couscous a tablespoon of olive oil.
  
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  3. Pour boiling water in couscous. Liquid has to cover grain on 1 cm. Cover ware and leave couscous for 15 minutes so that it is steamed and become ready.
  
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  4. Meanwhile let’s prepare vegetables. Cut cherry tomatoes on thin segments and cut into cubes red onions and red sweet pepper.
  
  
  
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  5. In a deep salad bowl let’s combine the cut vegetables and the canned tuna filtered from juice or oil.
  
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  6. Next add steamed couscous to a salad bowl. Previously it needs to be cooled to room temperature.
  
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  7. To make salad more colorful and fragrant, add small chopped greenery of dill and parsley.
  
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  8. Let's water couscous salad with a small amount of apple or wine vinegar. If necessary add a tablespoon of olive oil. Accurately mix salad so that all ingredients are connected.
  
  
  
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  9. Ready-made couscous and canned tuna salad can be served right after preparation.
  
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  10. Bon Appetite!