Couscous and Tuna Salad
Tasty and healthy couscous and canned tuna salad - a great idea for an easy dinner for two. Fresh vegetables fill salad with bright colors, making a dish appetizing and juicy. It is possible to serve ready-made salad as warm and chilled. Besides vegetables it can be added canned corn, green peas or green beans to salad.
Salad recipes
Ingredients
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Couscous100 g
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Canned tuna1 pcs
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Bell pepper0.5 pcs
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Red onion1 pcs
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Cherry tomatoes4-5 pcs
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Olive oil2 tbsp
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White wine vinegar1 tbsp
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Salt- to taste
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Black pepper- to taste
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Parsley- to taste
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Dill- to taste
Steps
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1. Wash couscous under tap water. Shift grain in a deep bowl. Add a little salt and black ground pepper.
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2. Add to couscous a tablespoon of olive oil.
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3. Pour boiling water in couscous. Liquid has to cover grain on 1 cm. Cover ware and leave couscous for 15 minutes so that it is steamed and become ready.
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4. Meanwhile let’s prepare vegetables. Cut cherry tomatoes on thin segments and cut into cubes red onions and red sweet pepper.
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5. In a deep salad bowl let’s combine the cut vegetables and the canned tuna filtered from juice or oil.
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6. Next add steamed couscous to a salad bowl. Previously it needs to be cooled to room temperature.
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7. To make salad more colorful and fragrant, add small chopped greenery of dill and parsley.
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8. Let's water couscous salad with a small amount of apple or wine vinegar. If necessary add a tablespoon of olive oil. Accurately mix salad so that all ingredients are connected.
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9. Ready-made couscous and canned tuna salad can be served right after preparation.
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10. Bon Appetite!
