Sulguni Cheese and Greenery Puffs
If you want to please your family with tasty and simple home-made pastries, make airy puffs snails with a stuffing from cheese of sulguni and fresh greenery. For the recipe we will use ready puff yeast dough that is why preparation will not take a lot of time. At will it is possible to add cottage cheese, sheep cheese, grated hard cheese or mozzarella to sulguni. It will be not less tasty and fragrantly! Except dill and parsley, for a stuffing it is possible to use cilantro, the basil and green onions stewed in butter.
Ingredients
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Yeast puff dough500 g
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Sulguni cheese200 g
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Egg1 pcs
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Milk2 tbsp
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Whole wheat flour2 tbsp
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Paprika1 tsp
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Sesame seeds1 tsp
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Dill30 g
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Parsley30 g
Steps
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